the geometry of pasta
quirk books
$24.95
"the perfect shape + the perfect sauce = the geometry of pasta." part cookbook, part story book on the history of pasta.
by caz hildebrand, jacob kennedy. published 2010.
- pairs more than 100 authentic recipes from chef jacob kennedy with black and white designs by caz hildebrand to tell the story of italy's favorite export
- hardcover
- dust jacket unfolds to create large b&w pasta poster
- 288 pages
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